Turkey Cacciatore with a twist

Prep - 10 Mins

Cook - 50 Mins

Serves - 4

Ingrediants

1 Large Onion (Chopped)

2 Garlic Cloves (Crushed)

3 tbsp Olive Oil

2 tsp Dried Oregano

3 Cans chopped tomatoes

1 tbsp Sugar

Splash Vinegar

500g Leftover Turkey (Shredded into chucks)

1 x 125g Ball of Mozzarella

2 handfuls Breadcrumbs

Fry the onion and garlic in the oil until softened. Add the tomatoes and sugar, a little splash of vinegar and some seasoning, then simmer for 20mins until really thick. Stir in the turkey and transfer to a baking dish. Heat the oven to 220C/200C Fan/Gas 7.

Tear over the mozzarella in chucks, then scatter over the breadcrumbs with a bit of ground pepper. Bake for 20mins until the turkey is piping hot through, and the top is golden and bubbling. Eat with mash, jackets, rice or pasta