Courgettes and Prawns on Toast

This is a yumy little meal that is quick to prepare and serves 4 people

 

Ingredients

 

1 Courgette

1 Lemon (Zest and Juice)

1 Garlic Clove (Crushed)

1 1/2 Red Chillies (Deseeded and finely chopped)

6 Tablespoons Extra Virgin Olive Oil

1 Teaspoon Salt

Large Handful Basil Leaves (Finely Shredded)

200g Cooked Prawns

4 Large Slices of Crusty Bread

 

 

Cut the courgette in half across the middle, then slice lengthways as thinley as possible. Cut in to matchsticks and place in a mixing bowl.

 

Tip in the lemon zest and juice, garlic, chilli, oil, salt and all but 2 pinchs of the basil. Season, mix and set aside for 5 minutes.

 

Stir in the prawns

 

Toast the bread and pur over some of the juices from the bowl, then top with the prawn and courgette mixture and any remaining juices.

 

Sprinkle with a little more black pepper and the remaining basil.