Chocolate Pots

Prep Time 10mins (Plus overnight refrigeration)

Serves 6

Ingredients

225g Dark Chocolate (Finely Chopped)

400ml Double Cream

150ml Milk

50g Icing Sugar

2 Egg Yolks

Cocoa Powder to dust

Put the chopped chocolate into a large bowl.

Put the cream into a saucepan and bring it to a gently boil, then pour it over the chocolate.

Stir together until the chocolate melts and put this to one side.

In another bowl, mix together the milk, icing sugar and yolks.

Pour the egg and milk mixture into the chocolate, stir till combined, then strain through a sieve into a clean bowl.

Pour the mixture into small pots and refrigerate over night

To serve, remove the pots from the fridge, pour a little cream on top and dust with cocoa powder until covered.