Spicy Pork Lettuce Cups

500g Pork Mince

1 Onion (Peeled and Finely Chopped)

1 Clove Garlic (Peeled and Finely Chopped)

2.5cm Fresh Root Ginger (Peeled and Grated)

Large Pinch of crushed chilli flakes

1 Red Pepper (Deseeded and Finely Chopped)

1 tbsp Olice Oil

40g Light Soft Brown Sugar

2 tbsp Thai Fish Sauce

Little Gem Lettuce Leaves

 

To Serve - Handful of Chopped Fresh Coriander, Chopped Fresh Mint

 

 

In a frying pan, soften the onion, garlic, ginger, chilli and pepper in the oil and cook gently for 10 minutes.

 

Add the mince and break it up as it cooks. Add the sugar and fish sauce and cook for about 15 minutes

 

Serve the pork mince in lettuce leaves, sprinkle over chopped herbs