Banana Scoth Pancakes

These are the most yummiest pancakes I have ever made!

 

 

Ingredients

 

250g Plain Flour

2 tsp Bicarbonate of Soda

500ml low fat Natural Yoghurt

2 tsp Vanilla Extract

2 Medium Eggs

30g Butter (Melted)

4 tbsp Semi Skimmed Milk

2 Bananas (peeled and finely chopped)

1 tbsp Olive Oil

 

 

 

Put the flour and bicarbonate of soda into a large bowl.

 

In a large jug or bowl, mix together the yoghurt, vanilla, eggs, melted butter and milk.

 

Add the yoghurt mixture to the flour and mix well. Add the chopped bananas and mix well.

 

Heat a little oil in a pan, sppon in large dollops of the batter and fry gently for a few minutes,. Turn over and cook for another few minutes until goldern and the pancakes are cooked through.

 

Repeat with the remaining oil and batter.

 

Serve with maple syrup and extra bananas