Ingredients
200g Malted Milk Biscuits (Crushed to crumbs)
100g Salted Butter (Melted
5 tbsp Caster Sugar
600g Full Fat Soft Cheese
300ml Double Cream
300g White Chocolate (Melted)
200g Milk Chocolate (Melted)
2 tbsp Malt or Horlicks Powder
Bag of White Maltesers
Line the base and sides of a deep, 22-23cm loose-bottomed round tin with baking parchment. Mix the biscuits, melted butter and 2 tbsp of the sugar, then press into the base. Chill while you make the filling.
Divide the cream cheese and cream evenly between two bowls. Add the white chocolate in to one, and the milk chocolate, ,Malt and remaining 3 tbsp of sugar to the other. Beat each with an electric whisk until smooth.
Spread the milk chocolate mixture evenly in the tin. Wipe around the edge to give a smooth edge. Spoon the white chocolate mix over the top and gently smooth. Decorate with Maltesers and chill for at least 5 hours until firm.
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