Fudgy Banana Cake

Ingredients

1 Large Ripe Banana

1 1/2 tbsp Skimmed Milk

70ml Flora Cuisine

90g Self-Rasing Flour

90g Soft Brown Sugar

1 Pinch of Salt

1/2 tsp Baking Powder

1 Large Egg (Beaten)

3 Chocolate Fudge Bars (Diced)

50g Dried Banana Chips (Broken in half)

50g Dark Chocolate (Broken in to pieces)

Preheat the oven to 170C  / Gas Mark 3

In a large mixing bowl, mash the banana and milk together. Add the Flora Cuisine, flour, salt, baking powder and the egg and whisk well together using an elecrtic mixer. Fold in the broken banana chips and diced fudge (keeping a little banana and fudge back for decoration)

Transfer to a greased, lined 450g/1lb loaf tin or 20cm  (8 inch) cake tin and level the top using the back of a damp spoon.

Bake in the preheated oven for 40-45 minutes until the cake is golden-brown, well-risen and spongy to the touch. Allow the cake to cool for around 10 minutes before removing it from the tin and leaving it to cool on a wire rack.

To decorate when cool, melt the chocolate in a bowl over a pan of hot water. Drizzle the melted chocolate over the top of the cake and top with banana and fudge pieces.