Honey & Banana Porridge

Porridge is healthy, cheap to make and it fills you up so it makes a winning breakfst all round. Top with sliced bananas or any other fresh or dried fruit of your choice.

 

175g (1 cup) Porridge Oats

250ml (1 cup) Milk

1 small Banana (Mashed)

 

To serve

Honey

Chilled milk (Optional)

Sliced Banana

 

For the stove top method

 

Put the oats and milk in a saucepan and bring to the boil. Lower the heat and simmer, stirring often, for 2-3 minutes. Add the mashed banana and simmer for 1-2 minutes more, stirring often.

 

For the mircowave method

 

Combine the oats and milk in a glass bowl and microwave on high for 1 minute and 30 seconds. Remove stir in the banana and microwave for another minute.

 

Transfer to a serving bowl, sprinkle with the sugar and honey. Serve immediatleym with extra milk, if liked and sliced bananas.