When you make these delicious squidgy chocolate brownies nobody will guess that they are gluten free. I am not someone who has a gluten free issue but I prefer these to normal brownies as I find them just that little bit richer!
Ingredients
100g Butter
150g Dark Chocolate
100g Gluten Free Flour
200g Sugar
3 Eggs
1 tsp (teaspoon) Baking Powder
Before anything pre-heat the oven to 180 degrees (Fan 160 degrees)
1) Gently melt together the butter and chocolate
2) In a separate bowl mix together the flour, baking powder and sugar
3) Beat in the eggs followed by the melted butter and chocolate mixture
4) Pour in to a 150 x 200mm (6" x 8" oiled and lined baking dish
5) Bake in a pre heated oven for 25 minutes
6) Cut in to slices before serving
Hope you enjoy (send me your pictures of the brownies you made)
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